Some foods and beverages contain allergens such as gluten, crustaceans, egg, fish, peanuts, soybeans, nuts, milk, sulphites, celery, mustard, sesame, clams and lupin. We have analysed our recipes taking into consideration all possibilities of cross-contamination in our restaurants, and declared the allergen information as "Contains" or "May Contain" as shown below. However, we cannot be certain that any of our foods or beverages are "completely allergen free".
It is thus your responsibility as our esteemed guest to notify a manager if you or any of your party have any food allergies or intolerances before placing your order so that we can minimise any risks. We exclude liability to the maximum extent permitted by law.
This document is not intended for general distribution but is available to view in the restaurant. Information regarding allergen information provided in this document is the sole property of Alshaya Group and its brand partners. As such, this document and the information contained in it are protected by copyright infringement laws.
No matter what your unique dietary needs are, Chipotle has options for you. Unless you have an allergy to delicious food, in which case, we might have an issue.
** All sulphites present in Chipotle food items come exclusively from vinegar – in which sulphites occur naturally below the concentration (10 ppm) to be required as a listed ingredient under federal law. However, with an interest in transparency and for any customers with extreme sensitivities, we chose to label menu items containing vinegar as possible allergens. For general information on food allergens, visit the Food Allergy Research & Education website at http://www.foodallergy.org. For more information on our food, see our Ingredient page If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips and crispy corn tortillas) and corn salsa, may have trace amounts of gluten from potentially co-mingling with gluten-containing grains in the field.
Our Sofritas is vegan and vegetarian approved. Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan. If you take milk, our shredded Monterey Jack cheese and queso are made with vegetable-based rennet and our sour cream is 100% cultured cream.Allergens Statement
We do not use eggs***, mustard, peanuts, tree nuts, sesame,
shellfish, or fish as ingredients in our food.
*** We do not use eggs, except at locations where breakfast is available, as ingredients in our food.GLUTEN INTOLERANCE & CELIAC DISEASE
VEGAN & VEGETARIAN OPTIONS
We do not use eggs***, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in our food.
Milk
Soy
Gluten
Sulphites
Barbacoa
Black Beans
Brown Rice
Chicken
Chipotle Honey Vinaigrette
Crispy Corn Tortilla
Fajita Vegetables
Flour Tortilla (Burrito)
Flour Tortilla (Taco)
Fresh Tomato Salsa
Guacamole
Monterey Jack Cheese
Pinto Beans
Queso Blanco
Roasted Chili-Corn Salsa
Romaine Lettuce
Sofritas
Sour Cream
Steak
Supergreens Lettuce Blend
Tomatillo Green-Chili Salsa
Tomatillo Red-Chili Salsa
Tortilla Chips
White Rice